Craft Beer & Fine Food Pairings

Archer’s Tavern- BBQ Pork Slider marinated in Stone Smoked Porter & topped with Cole Slaw
Rivertown Infinite Chilling Scotch Ale (draught), Goose Island Pepe Nero, Stone Smoked Porter,
Great Lakes Edmund Fitzgerald Porter, & Old Dominion Oak Barrel Stout

Chappys Tap Room & Grille- St. Bernardus Abt 12° Belgian Beef Stew
St. Bernardus Abt 12°, Widmer KGB Imperial Stout, Weyerbacher Old Heathen,
Hoppin’ Frog BORIS The Crusher, & Leinenkugel Big Eddy Russian Imperial Stout

Chefs David Glynn & Mike Wilhelm- Carved Top Round of Beef with Rolls & Condiments,
Grilled Vegetables with Roasted Potatoes, 7 Layer Salad, & Potato Artichoke Salad with Dill
Flying Dog Raging Bitch (draught) Goose Island Matilda,
21st Amendment Back in Black, Mortgaat Duvel, & Avery Joe’s Pils

Culinary Company- Red Beans and Rice and our Thai Red Curry with Chicken
Kona Longboard Lager, Heavy Seas Über Pils, Founders Dirty Bastard, & Ballast Point Sculpin IPA

Dayton Nut Company- Roasted Cashews & Roasted Pecans
Kona Koko Brown, North Coast Old Stock, Brooklyn Monster Barleywine, &
Full Pint Hobnobber Session IPA

Dorothy Lane Market- Lemon Curd and Blueberry Crepes
Goose Island Sofie, Victory Golden Monkey, Van Steenburge Piraat, & Epic Wit Beer

Dorothy Lane Market- Asiago with Olive Oil and Basil, Bleu d’Auvergne, Carr Valley Cranberry Chipotle Cheddar, Morbier, Raspberry Bellavitano, & Tillamook Sharp Cheddar
Goose Island Lolita & Matilda, Ayinger Bräu Weisse,
Chimay Trappist Red, & New Holland Monkey King Saison

Foremost Seafood- Asian Bay Scallops in Phyllo Cup & Salmon Braised in Sweet Chili Sesame
Widmer California Common, Revolution A Little Crazy Belgian,
Tröegs Hopback Amber, & Hoppin’ Frog Goose Juice

Friesinger’s Chocolates- Assorted Fancy Light & Dark Chocolates including Sea Salt Caramels & Smooth Java made with Coffee Bean Extract
Lindemans Framboise Lambic (draught), Widmer Milk Stout,
Left Hand Milk Stout Nitro, & Atwater Chocolate Stout

Jay’s Seafood Restaurant- Mexican Style Oregon Bay Shrimp Cocktail Marinated in
Chef Chris’s Special Salsa
Widmer SXNW, a’Chouffe LaChouffe, Bell’s Smitten Golden Rye, & Brewkettle 4 C’s Pale Ale

Lucky’s Taproom & Eatery- Vegan Chili with Vegan & non- Vegan toppings
Widmer O’Ryeley, Anderson Valley Hellch O’Hop,
Samuel Adams Doppelbock, & Southern Tier Unearthly IPA

Press Coffee Bar- Serving Chemex Brewed Coffee from Dogwood Coffee Company &
Counter Culture Coffee!
Rivertown Imperial Robust Porter with Vanilla Bean, Espresso, &
Cane Sugar in French Press with Coffee Beans

Ritter’s Frozen Custard of Kettering- Stout Floats made with Ritter’s Frozen Vanilla Custard
Widmer KGB Russian Imperial Stout, (draught), Chocolate KGB, & Raspberry KGB

South Park Tavern- The South Park Tavern Cheese Steak Sub & Benny The Greek Vegetarian Sub
Widmer Columbia Common, Thirsty Dog Siberian Night Imperial Stout, Elevator Bleeding Buckeye ESB, Schneider Aventinus Weizenbock, & St. Stefanus Belgian Blonde

Spinoza’s Pizza & Salads- Drunken Goat Salad & Nutella Chocolate Chip Ice Cream
Goose Island Sofie, Widmer Chocolate Russian Imperial Stout, Chimay Trappist White, Ommegang Witte, Lagunitas Pilsner, & Rogue Hazelnut Brown

Thai9-Chicken Pepper Garlic & Tofu Pepper Garlic
Dogfish Head 90 Minute IPA (draught), Unibroue La Fin du Monde (draught), Kona Fire Rock,
Great Lakes Alchemy Hour Double IPA, & Lagunitas Hop Stoopid

The Pub at The Greene- Shepherd’s Pie
Goose Island Christmas Ale (draught), Pere Jacques,
Dayton Beer Company Milk Stout (draught), & Wychwood Hobgoblin

Tickets available through website, at the door,
and at the following locations:
5th Street Wine & Deli, Archer’s Tavern, Arrow Wine & Spirits, Belmont Party Supply/Brewtensils, Chappys Tap Room & Grille, Culinary Company, Dayton Beer Company, Dorothy Lane Market,
Jay’s Seafood Restaurant, King’s Table, Lucky’s Taproom & Grill, Manor Wine & Spirits, Press Coffee Bar, South Park Tavern, Spinoza’s Pizza & Salads, The Pub at The Greene, & Thai9